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ISBN 978-8-3 ISBN 978-9-0 (eBook) © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2017, 2021 This work is subject to copyright. Kenneth Trantham Department of Physics and Physical Science University of Nebraska at Kearney Kearney, NE, USA Michael Mosher Department of Chemistry and Biochemistry University of Northern Colorado Greeley, CO, USA Glycol Circulationġ2.2.1 Pressure Loss in Transferring Liquidsġ3: Quality Assurance and Quality Controlġ3.3.2 Addressing Production Using 5Why and PDCAīrewing Science: A Multidisciplinary Approach Second Editionīrewing Science: A Multidisciplinary Approach State Variables and Processesĩ.3.1.2 Internal Energy and the First Law of Thermodynamicsĩ.3.1.4 Reversible and Irreversible Processes in Thermodynamicsĩ.3.1.5 The Most Efficient Cycle: The Carnot Cycleĩ.3.1.7 Mechanical Implementation of Refrigeration. The Effect of Temperature and pH on Mashing Efficiencyħ.3.1 Conservation of Mass: The Continuity Equationħ.3.2 Bernoulli’s Principle and Laminar Flowħ.3.5 Darcy’s Law and Laminar Flow in Porous Mediaħ.4 Equipment Used in Sparging and Lauteringĭetermination of Percent Hop Acids in Hopsĭetermination of Wort Viscosity During Boilĩ.3.1.1 Introductory Thermodynamics. Familiarization with Laboratory Measurements.Ģ.2 Parameters That Classify a Beer StyleĢ.3.2.2 English, Scottish, and Irish Alesģ.2 Laws that Govern Atoms, Molecules, and Ionic Compoundsģ.3 The World of Carbon-Containing Moleculesĥ.4 Water – The Most Important Ingredient